Renegade Monk is a unique cheese, combining the attributes of soft white cheese, blue cheese and washed rind cheese to create a wonderful hybrid. Made with organic, pasteurised cows’ milk, Renegade Monk has a wonderful creaminess, a delicious pungency from the rind washing and then a lovely bit of blue for good measure. Think Epoisses, Brie and Gorgonzola rolled onto one amazing cheese.

We enjoy Renegade Monk with a strong Belgian Trappist ale if beer is your thing, if you prefer wine then we find that a sweet wine adds another dimension to the flavours already in the cheese. A sweet sherry is also a pleasant accompaniment.

Renegade Monk has won multiple awards, including ‘Best British Cheese’ at the 2020 Virtual Cheese Awards.

This is a must try cheese for all cheese lovers.