Produced from a blend of Tempranillo, Mazuelo and Graciano grapes, this intense, full-bodied Rioja has aromas of cinnamon and spice with flavours of berry fruit and liquorice. A complex wine if ever there was one.

This wine is great with lamb and other red meats and we also enjoy it with washed-rind cheeses, in particular the creamy Equinox from Whitelake.