This cheese and wine pairing is the perfect end to a meal. The Muscat de Rivesaltes by Cap de Fouste is a beautiful sweet dessert wine packed with flavours of fresh grapes, pineapples, citrus and lemongrass.

We think the fruity flavours work wonderfully with the salty blue and subtle sweetness of Cashel Blue and as we say, it’s the perfect way to round off a meal.