We’re very excited to start selling our very own cold brew coffee liqueur - High Altitude.

Using cold brew coffee made at Froth & Rind, High Altitude as delicious served over ice or as part of coffee based cocktails such as Espresso Martini’s. It has all the flavour you’d expect from cold brew coffee, with a nice sweetness, plus the botanicals added during brewing give it a lovely twist.

Cold brew coffee uses time rather than heat to extract the delicious flavours from the coffee and the result is a smoother, sweeter, less bitter or acidic brew. This means it’s great for making liqueurs as it already has a subtle sweetness.

High Altitude has an ABV of 20%.